Flavor That Dominates

Elevate every meal with bold, chef-driven creations ready to crush cravings.

Reserve Table

Signature Plates

Signature Plates

Handpicked favorites that transform any night into a breakthrough feast.

Built On Fire And Flair

Led by Executive Chef Dave Bjorklund, we bring made from scratch, home good meals, packed with flavor and flair.

Our team moves with precision, power, and relentless passion for taste. Learn More

A group of four people standing together outdoors, with one person speaking into a microphone. The man with glasses and a black cap wearing a black chef's jacket labeled 'Dave Bjork' appears to be the focus of attention. The other individuals, including a woman and two men, are listening closely.

Follow The Fire

⦁

Follow The Fire

Follow The Fire ⦁ Follow The Fire

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A promotional poster introducing the manager of Kels Tavern, Chef David Bjorklund. The poster includes his photo, a dish of pasta with shrimp and vegetables, and the tavern's logo featuring a glass of whiskey.
Meet our chef Randolph Wilson and an image of a breaded dish topped with pasta, cheese, and herbs, with a basil leaf next to it, at Kel's Tavern.
A long table filled with various appetizers including vegetables, sliced meats, cheeses, nuts, fruits, and crackers, arranged for a party or gathering.
Exterior of a brick building housing Kel's Tavern, with large front windows decorated with floral designs and a sign featuring a glass of beer.

Plan Your Event

Send us the details. We’ll craft a menu that dominates expectations.